There have been a lot of studies done on chocolate. Dark chocolate, my personal favorite is the most healthy. Among the findings are that it stimulates endorphin production which gives the feeling of pleasure and it contains serotonin, which acts as an anti-depressant. Any woman could have told you that without the studies. Well...maybe not the scientific words, but what woman when depressed, doesn't head for her own stash of feel good chocolate. Chocolate also has antioxidants. It has nearly 8 times the number found in strawberries! So when I eat chocolate dipped strawberries I am really eating healthy.
So that is the friend part. In my current position of caregiver for my aging mother-in-law I have needed my friend often. Unfortunately, the enemy part is obvious.
This is all leading up to a new recipe I just tried. It comes out of the April Bon Appetit magazine. If you like chocolate, then you must try the "Chocolate Mayonnaise Cake". It is made with both bitter sweet chocolate and cocoa. The mayonnaise makes it moist. Go figure. The frosting gives new meaning to butter cream and I discovered that it tastes really good on strawberries. So here is the best way to eat this cake. Take a very thin slice. It is 3 layers, so a thin slice will do ya. Then put on a large dollop of cool whip topped with sliced strawberries. The strawberries and cool whip seem to balance off the richness of the cake. I am serious. Oh, and I am incurable. I will always love my chocolate.

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